48. I can cook... Sometimes

So I know I told you yesterday that I was going to cook up some lasagna rolls, and guess what, I did. Now I saw the recipe on a website but I tweaked it to make it more to my liking. Here is the recipe:

• A pound of extra lean ground beef
• 2 cups of Ricotta cheese
• 3/4 cup of feta cheese
• 3/4 cup grated Parmesan cheese
• 1/2 cup of milk
• 1/4 teaspoon of white pepper
• About 14 lasagna noodles (cooked)
• 2 cups of Spaghetti sauce
• 1 cup of fresh spinach
• 1/2 cup of chopped mushrooms
• some Garlic salt (to season your meat)
• Parsley

In a pan cook ground beef seasoned with Garlic salt til brown. Add your mushroom and spinach til cooked.

In a bowl, combine milk, cheeses and pepper.

Spread enough of your cheese mixture on  your lasagna noodle and top with meat; roll jelly roll fashion.

In a baking dish (I don't remember the measurements to the dish I used) spread 1 cup of the spaghetti sauce.

Place the lasagna rolls seam side down in baking dish.

Top with remaining spaghetti sauce. (Add some more Parmesan cheese if you'd like or mozzarella cheese on top)

Cover with aluminum foil

Bake at 375 degrees F for 30 minutes or until hot.

Serve, top off with Parsley if you'd like.

Bon Appetite!